This Chili recipe takes under 30 minutes (I timed it) and it's delicious. I got the recipe from the other Mrs. Green my mother-in-law.
1lb ground beef
1sm can tomatoes paste
1sm can Rotel tomatoes
1 med onion chopped
1lg can Ranch Style Beans
Chili powder, salt and pepper to taste
Cook chopped onions till translucent. Then add ground beef and brown thoroughly. Drain the mixture. Add the remaining ingredients and cook for 10 minutes.
Optional condiments: Fritos, cheese, sour cream, green onions (Yum)
Kathy Green/Tomball
