2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 can crushed pineapple with juice
2 eggs
1 cup crushed walnuts or pecans (more if you like it nutty)
Preheat oven to 350.
Grease/flour your cake pans or spray with PAM. You can use 2 round 9" or 1 flat pan 13x9x2. Place all ingredients in a large bowl and mix well. Pour into pan(s). Bake for 35 minutes or until the cake bounces to the touch or use a toothpick inserted in the middle comes out clean.
FROSTING
1 stick of real butter
1 package of 8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
Cream butter and cream cheese along with vanilla. Add the powdered sugar a little at a time. Add frosting to cooled cake.
.
.
Debra Cemino/Fairbanks Branch
