Cornbread Madness

Ingredients:

2 Boxes of Jiffy Cornbread Mix
1-2 Cans Stewed Tomatoes (Roasted Garlic and Onion Flavor)
1 Roll Jimmy Dean Breakfast Sausage (Hot or Mild)
1 Roll Ground Turkey
1 Bag Shredded Cheese
1/2 Cup of Sugar
1 Stick of Butter
1 Can Corn (Do not use cream corn)

Directions:

Cook the ground turkey and breakfast sausage in skillet until completely cooked. Prepare the cornbread mix according to directions on the box. Add 1/2 cup of sugar to cornbread. Once the meat is completely cooked, add the tomatoes and corn to meat. Place the cornbread batter in a square cake pan. Pour meat mixture onto the cornbread batter and stir(make sure the batter is leveled evenly). Sprinkle some shredded cheese on top. Cook the mixture according to the timing on the cornbread box or until completely cooked. Apply thin coat of butter to the top of cornbread prior to serving. Enjoy!


Kesha Henderson
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Mediterranean Chicken Pesto

This is an easy and quick dish and can be made with leftover chicken. Serve with a salad and you have a light summer meal.

Ingredients:
Angel Hair pasta
Grilled Chicken
Green Onions
Fresh Garlic
Sliced black olives
Basil pesto

Directions:
Chop green onion, slice garlic, cube chicken. Place in skillet with 2 tblp butter or margarine and olives and sautee. Add pesto and heat. Pour over pasta and mix well.

Gwen Jones, Aquisitions