This is an easy and quick dish and can be made with leftover chicken. Serve with a salad and you have a light summer meal.
Ingredients:
Angel Hair pasta
Grilled Chicken
Green Onions
Fresh Garlic
Sliced black olives
Basil pesto
Directions:
Chop green onion, slice garlic, cube chicken. Place in skillet with 2 tblp butter or margarine and olives and sautee. Add pesto and heat. Pour over pasta and mix well.
Gwen Jones, Aquisitions
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