One cup dry-roasted peanuts
One cup sugar
1/2 cup Karo Syrup
Dash of salt (optional. If you use salted peanuts don't add the salt)
Mix above well in a bowl and microwave on high 5 1/2 minutes
Remove and add in 1 tsp vanilla, and microwave for an additional 1 1/2 minutes
Mix in 1 tsp baking soda
Pour onto a cookie sheet.
Let cool until hard (about 30 minutes)
Microwave times may vary depending on the power of your microwave.
"Also, a helpful hint is to have a big pot of water on to boil to melt goop from the stirring spoon and to sink the bowl into the boiling water when you're done, to dissolve the goop more easily. Otherwise, it's really an ugly mess. "
Grace Lillevig, eBranch
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