1 LB - TURKEY PASTRAMI SLICED
4 SLICES- CHEDDAR CHEESE
4 SLICES- SMOKED PROVOLONI CHEESE
BUTTER OR MARGARINE
4- 6 INCH HOAGIE OR SUB ROLLS
Cut rolls in half. Butter inside of each sliced roll. Place under
broiler until slightly toasted. Remove and place quarter pound of
Turkey pastrami on one side of a roll. Place one slice of each cheese
on top of pastrami. Place back under boiler until cheese melts. Remove
On other side of roll you can place mustard, mayo, salad dressing of choice
If you prefer you can place any goodies you want into sandwich, black olives,
onions, tomatoes etc. Place both side of buns together and enjoy.
Serve with choice of chips and kosher dill slices. MMM-MMM good!
Submitted by Pat Fancher, Crosby Branch
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment