Ingredients:
Cake
18 1/2 ounces (1 Box) Yellow Cake Mix, Light
1/4 cup unsweetened applesauce
4 eggs
1 can (11 ounces) mandarin oranges
Frosting
8 ounces Cool Whip Lite®
1 small container (1 ounce) fat-free vanilla instant pudding mix
15 1/2 ounces (1 can) crushed pineapple in juice
Preheat oven to 350*.
Stir together all ingredients by hand for 2 minutes.
Spray 9x13" pan w/ cooking spray.
Pour batter into pan.
Bake 30-40 minutes.
Mix all frosting ingredients when cake is cool.
Spread icing on cake & refrigerate.
Carina Arredondo, Barbara Bush Library
skip to main |
skip to sidebar
Labels
- Aldine
- Appetizers
- Awesome
- Baldwin Boettcher
- Barbara Bush
- Bars
- Beans
- Beef
- Bread
- breakfast
- candy
- Casseroles
- Cheese
- Cheesearific
- Chicken
- Chicken and Dumplings
- Chili
- chocolate
- Cookies
- corn
- Crosby
- CYF
- Desserts
- Dips
- Dumplings
- eggs
- Fairbanks
- Freeman
- Fruits
- HCPL Wellness Committee
- healthy
- Kingwood
- La Porte
- Library Administration
- Main Dishes
- Melanie Metzger
- Mexican
- muffins
- New Year's Eve
- Octavia Fields
- Pasta
- Paula Dean
- Peppers
- potatoes
- pumpkin
- Salads
- Sandwiches
- snack
- Soups
- Spaghetti
- spinach
- TOM
- Tortillas
- Valentines
- Vegetables
About Me
- HCPL Staff
- Houston, Texas, United States
- Sponsored by the Continuing Education Committee to promote healthy living and fun cooking. Please share your recipes and cooking experience here with us.
How to Post
- 1. Login
- 2. Click New Post
- 3. Enter your recipe
- 4. Include your name & location
- 5. Label your post with your location & recipe keywords
- 6. Click Publish
1 comment:
This cake was light, refreshing and delicious and easy to make. I recommend highly. Thanks for posting Carina!
Post a Comment