1 lb. Jimmy Dean Sausage
2 lb. Velveeta, cubed
1 can of Rotel tomatoes with green chilies (original)
This flavorific recipe, has been passed down in my family from generation to generation it provides a perfect amount of spiciness yet deliciousness and goes great with a handful of chips.
First plug in the Crock Pot and get it nice and hot, while it is heating slice the Velveeta Cheese into cubes. Be careful that you don't cut them into Rectangular Shapes, it throws off the process of melting and causes the cheese to lose its texture. After you have your cheese cut into the proper shapes, place them into the crock pot. Take your Jimmy Dean Sausage and cook it in a frying pan. Medium heat should do the trick.
As the meat begins to cook open the can of Rotel and place it too into the crock pot. Mmmmmm smell that delicious aroma of Sausage and cheese melting, but do not get distracted stay focused you have a mound of sausage that is depending on you to bring it to a perfect brownness.
While the Sausage is cooking mix the Rotel occasionally. Be sure to break down the roll of sausage as it cooks to ensure that no red spots are left. Pretty soon your Jimmy Dean sausage will be looking a pale brown. This is what we want, this is where the best juices of the sausage come out. We have two options at this point we can either make a delicious yet non-healthy dip and keep some of the oil created by the sausage. Or we can drain it before placing it into the crock pot as well. For this recipe we will go ahead and drain the sausage, after doing so place it into the crock pot.
The heat from the sausage should help amplify the process of melting for the cheese. Be sure to stir often or your cheese will become hard around the edges. And no one wants that!
After an hour or till melted grab a side of chips and drizzle on this delectable dip. Yum Yum Yum!
David
Fairbanks
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