Curried Potatoes

3 lbs of potatoes
1 jar of curry sauce ( I use Patak's brand)
(if using paste, add veggie
broth to create stew-like sauce)
1 onion, sliced
basmati rice

peel and cube potatoes. Place in slow-cooker and add sliced onions and curry sauce. If using curry paste, add veggie broth. You want it to have a stew-like thickness, (not soupy). I cook this on high for 8 hours, to get the potatoes really tender. Serve over basmati rice with naan(indian bread).

Side note: I have found Patak's sauces at Kroger's, HEB and SuperTarget. I recommed Jalfrezi sauce if you like a little kick, Korma sauce if you like it rich:)

Sunni/Cypress Creek