Ingredients --
1 lb. thin spaghetti, cooked and drained
1-16oz. Zesty Italian Dressing
1 purple onion, quartered and thinly sliced
1 green Bell pepper, chopped
1 can ripe olives, well drained and sliced
1 cup cherry tomatoes, halved
½ bottle McCormick’s Salad Supreme Seasoning
Parmesan cheese, grated
Steps --
Mix spaghetti and all veggie ingredients. Add salad seasoning, Italian dressing. Marinate at least 2 hours, the longer the better.
Stir cheese in when ready to serve.
Submitted -- Sandra Dies, HCPL Circulation Manager
My sister-in-law gave me this recipe. It is great for potluck lunches or suppers. Quick, easy and feeds a crowd.
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