Everyone seems to like these. . . Robert, this for you.
Ingredients
1 (1lb.) roll sausage
2 c. grated sharp cheddar
2 c. biscuit mix
Blend the 3 ingredients and form into balls. Bake at 425 F. until golden brown.
- Jorie, FM
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1 comment:
What is the estimated time to turn golden brown? How big is the ball? Does each ball contain one sausage? Is the sausage the mini kind or the regular big size that you need to cut into small pieces? What kind of saugage, pork or beef, smoked or non smoked? More detailed direction will be appreciated. I would like to try this.
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