Tuesday, December 9, 2008

Stuffed Bell Peppers

Ingredients

1.Large Bell Peppers
2.Turkey or Ground Beef
3.Eddie's Sausage or any of your choice
3.Stewed Tomatoes
4.Whole Kernel Corn
5.Rice
6.Tomato Sauce with roasted garlic
7.Shredded Cheese
8.Black Pepper/Salt/Season-All For Taste (If desired)

Directions:
Cook Rice
Chop sausage into small pieces
Season and cook ground beef or turkey
Add sausage
Drain/Discard excessive grease from meat
Discard the juice from the corn and add the corn to the meat
Boil water(let water get hot)
Rinse, cut the top portion of the Bell Pepper out and discard the seeds
Add salt and Bell Peppers to water
Cook Bell Peppers 10 to 15 minutes
If the rice is ready
Add the rice to the corn and meat
Add stewed tomatoes and tomatoe sauce
Stir mixture
Place stuffing inside of the bell pepper and top with cheese
Heat in the oven if desired


Kesha Henderson, Support Services

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