Lemon Bars

1 cup flour
1/2 cup butter
1/4 cup confectioners sugar
2 Eggs
1 cup sugar
1/2 tsp baking powder
1/4 tsp salt
2 Tbsp flour
2 Tbsp lemon juice

1. Heat oven to 350.

2. Mix flour, butter and confectioners sugar. Press evenly into ungreased 9x9 pan and bake for 20 minutes.

3. Beat remaining ingredients about 3 minutes or until light and fluffy.

4. Pour batter over hot crust. Bake 25 minutes longer until no imprint remains when touched lightly in center.

5. Cool, cut into squares.

Servings: 16

Grace Lillevig - eBranch