3 bars of your favorite cream cheese (I use Philadelphia)
3 large jalapeños in vinegar (chopped with seeds & tail removed)
Splash of milk
Pour a splash of milk inside a blender. Add one bar of cream cheese crumbled into pieces using your fingers. Add one jalapeño. Blend until smooth. If mixture is tough, add another splash of milk and blend. Place inside a bowl. Repeat the process until all the ingredients are used up. You can add more jalapeños if you prefer your dip spicier.
Tastes delicious with your favorite potato chip or veggie.
Susana Peña /ADM
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1 comment:
I made this (with two packages of cream cheese instead of 3) and added half a pack of Ranch Dip mix + half a pint of sour cream. The ranch mix adds a little kick to it.
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