Reese's Bars

1 cup peanut butter
1 cup margarine, melted
1 – 12 oz. bag chocolate chips
2 ¾ cups confectioner’s sugar
2 ½ cups graham cracker crumbs

Mix confectioner’s sugar and graham crumbs together. Add peanut butter and melted margarine. Spread with hand in ungreased 9” x 13” pan. Melt chocolate chips and spread over base. Cool 5-10 minutes in fridge. Cut into bars.

Note: If you leave the pan in the fridge and allow the bars to chill thoroughly before cutting them up, they will be much easier to cut if you take them out of the fridge and leave them to sit for 15-20 minutes first.