¼ C. butter
1 bay leaf
2 T. parsley
1 ¾ C. water
Chopped onion
2 t. Worcestershire sauce
10 ½ oz. tomato puree
¼ C. oil
1 small can tomato paste
garlic (to your taste)
¼ t. paprika
3 T. sugar
salt and pepper
1 jar commercial spaghetti sauce (your favorite brand)
1 lb. ground beef, browned (optional)
Mix and simmer for 2 hours
Courtesy of my mother, who always makes sure I have a vegetarian portion :o)
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